Product Information

 

Product Name Casein – Industrial
CAS Number 9000-71-9

 

Specifications

 

Protein >= 94 %
Moisture <= 12 %
Fat <= 1.5 %
Acidity <= 40 ° T
Scorched Particles Disc A
pH 4.2 – 4.6
Lactose <= 1 %
Viscosity 700 – 2,000 mPaos
Coli Bacterium 100 g <= 40 %
Total Plate Count <= 3,000

 

Packing Options

 

25 kg net bags

Other packing options are available upon request

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