Product Information

 

Product Name

Casein – Industrial

CAS Number

9000-71-9

 

Specifications

 

Protein

>= 92 %

Moisture

<= 12 %

Fat

<= 1.5 %

Acidity

<= 50 ° T

Scorched Particles

Disc A

pH

4.2 – 4.6

Lactose

<= 1 %

Insolubility

<= 0.5 mL

Viscosity

700 – 2,000 mPaos

Coli Bacterium

100 g <= 40 %

Total Plate Count

<= 3,000

 

Packing Options

 

25 kg net bags

Other packing options are available upon request

 

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